the BIGGEST plate of nachos you’ve ever seen! | 18
homemade tortilla chips, piled high with Roy’s chili, black olives, tomatoes, scallions, jack and cheddar cheeses, fresh guacamole, and sour cream!
that’s half??? | 12
the half version of our famous plate of nachos!
grilled chicken +4 | marinated steak +5
baked spinach & artichoke dip | 12
a creamy blend of sautéed spinach, artichoke hearts, and caramelized onions, baked to perfection and finished with a parmesan crust.
ASK FOR IT “tony style” with chopped jalapenos.
garlic shrimp | 15
sautéed in a garlic white wine reduction with olive oil, chili flakes, & parsley. finished with a lemon butter sauce and served with toasted ciabatta.
ruben sliders | 10
three corned beef sliders topped with sauerkraut, melted swiss cheese and our very own thousand island dressing.
chicken satay skewers | 13
seasoned tenderloin strips served with a Thai peanut dipping sauce and pickled veggies.
fried calamari | 12
mantle strips breaded and deep fried. served with our tangy house cocktail sauce.
buffalo hot wings | 13
jumbo chicken wings tossed in a cayenne pepper served with our chunky bleu cheese or buttermilk ranch dressing. with carrot and celery sticks.
boneless strips 13
bbq pulled pork sliders | 10
three slow roasted pulled pork sliders tossed in our smoky BBQ sauce, topped with coleslaw.
order the cone!!! | 8
filled to the brim with salted fries, curly fries, or our homemade potato chips.
salted fries 8 | curly fries 8
homemade potato chips 8
beer battered onion rings 10
sweet potato tots 10 | garlic fries 10
fill up on a heaping bowl of soup, or start your meal off right with a cup! Bowl 9 | Cup 5
T’s chicken tortilla soup
fire roasted tomatoes and chili peppers come together in a rich bowl topped with shredded cheese, scallions, and crispy tortilla strips.
Roy’s chili | 10
fill up on my old man’s 50 year old recipe, served up in a fresh bread bowl, topped with cheese & onions.
Ask about our Soup of the Day
selected by the chef and made daily.
*Every Friday is Clam Chowder, ask for the bread bowl
sun dried tomato and artichoke | 12
fresh mozzarella, goat cheese, chopped parsley, and basil.
carne asada | 12
fresh mozzarella, salsa verde, and fresh pico de gallo.
BBQ chicken | 12
diced chicken breast, smoky BBQ sauce, fresh mozzarella, red onions, and chopped cilantro leaves.
buffalo chicken | 12
diced chicken breast, signature hot wing sauce, fresh mozzarella, and red onions.
pepperoni | 12
fresh mozzarella and homemade marinara.
Add a dinner salad or Caesar salad to any meal | 3
chicken apple salad | 14
diced, grilled chicken tossed with spring greens, Fuji apple chunks, candied walnuts, tomatoes, and balsamic vinaigrette. Sprinkled with bleu cheese crumbles.
baja chicken salad | 14
packed with flavor, it’s no wonder this is a favorite! grilled chicken breast, black olives, crunchy tortilla strips, fresh cilantro leaves, and shredded jack and cheddar cheese tossed in our house salsa/balsamic vinaigrette. all served on a bed of crisp romaine, tossed in a buttermilk ranch dressing and garnished with a lime.
buffalo chicken salad | 14
have your hot wings and veggies too! our very own Tony style strips coated in a cayenne pepper sauce, atop crisp romaine lettuce, shredded carrots, sliced celery tossed with ranch and sprinkled with bleu cheese crumbles.
wedgie | 12
iceberg lettuce and roma tomato wedges topped with bleu cheese crumbles, chopped applewood smoked bacon, and red onion slices. drizzled with our bleu cheese dressing.
fresh spinach salad | 13
baby spinach, warm bacon crumbles, and ripe tomatoes tossed in balsamic vinaigrette. topped with diced hard-boiled eggs.
warm shrimp salad | 15
sautéed shrimp in a warm shallot wine dressing served over spring greens with roma tomato wedges, fresh cucumber slices and crumbled feta cheese.
cobb salad | 14
chopped turkey breast, honey ham, crumbled applewood smoked bacon, tomatoes, bleu cheese crumbles, and hard-boiled eggs, atop crisp romaine. served with a side of our chunky bleu cheese dressing.
Tony’s Famous Tacos & Mas
All of our tacos are served with black beans and Spanish
black & bleu steak tacos | 15
three corn tortillas stuffed with blackened carne asada. topped with fresh cilantro, diced onions, and blue cheese crumbles.
cajun shrimp tacos | 13
three corn tortillas with cajun shrimp cabbage slaw and a side of pico de gallo, sour cream, and guacamole.
beer battered fish tacos | 14
two Newcastle battered cod tacos with cabbage slaw and a side of pico de gallo, sour cream, and guacamole.
carne asada tacos | 15
three day marinated flank steak, chopped cilantro, and red onions stuffed into three corn tortillas, topped with a cilantro cream sauce.
chicken enchilada stack | 16
chipotle grilled chicken breast, jack and cheddar cheeses layered between corn tortillas, smothered in our green salsa verde. served over black beans and Spanish rice.
pulled pork quesadilla | 13
our slow roasted pulled pork with jack and cheddar cheeses melted between one large flour tortilla, grilled and finished with a cilantro cream sauce. garnished with roasted corn and fire roasted chile.
reuben | 13
piled high with corned beef, sauerkraut, and swiss. served with our thousand island dressing on toasted rye.
butter croissant | 13
stuffed with your choice of sliced ham or roasted turkey. topped with applewood smoked bacon, crisp lettuce, ripe tomato, mayo, and swiss cheese.
roasted veggie stack | 12
summer squash with tomato, avocado, sundried tomatoes, cucumber, and marinated artichoke hearts on ciabatta bread with chipotle mustard.
turkey salami | 14
Roasted turkey breast and salami topped with provolone and fresh basil. drizzled with Italian dressing on toasted kings Hawaiian bread.
BURGERS & HOT SANDWICHES
All of our tastefully crafted burgers are made with a half-pound charbroiled patty, cooked to your liking!
Ask your server to substitute a turkey or veggie patty: +1
ALL BURGERS AND SANDWICHES ARE SERVED WITH ONE OF THE FOLLOWING SIDES:
seasoned fries | curly fries
homemade potato chips
deli-style potato salad | coleslaw
fresh fruit medley
beer battered onion rings 2
sweet potato fries 2 | garlic fries 2
garden salad 2
the original “T” burger | 12
loaded with all the essentials: grilled onions, crisp lettuce, ripe tomatoes, pickles, grilled onions, and our very own thousand island dressing.
cheddar +1 pepper jack +1 swiss +1 provolone +1 american +1 bleu cheese +1
make it a two timer | 17
the original “T” but twice as nice! double the meat, double the fixin’s, and two slices of cheese!
classic patty melt | 13
grilled to perfection! swiss cheese and caramelized onions, served on toasted parmesan crusted rye.
guacamole bacon | 15
the original “T” kicked up a notch! piled high with applewood smoked bacon and guacamole.
mushroom & goat cheese | 14
feast on this gourmet burger! topped with sautéed mushrooms, creamy goat cheese, crisp lettuce, tomatoes.
chili size | 14
size really does matter! served open faced and smothered in Roy’s chili. topped with melted cheese and onions
baby T’s | 12
three mini burgers with our thousand island dressing. Garnished with all the fixin’s!
california chicken sandwich | 15
grilled chicken breast with pepper cheese, applewood smoked bacon, crisp lettuce, tomatoes, grilled onions, mayo, and fresh guacamole. served on ciabatta.
buffalo chicken sandwich | 12
grilled chicken breast tossed in our hot wing sauce, topped with pepper jack cheese, lettuce, tomato, red onion, and mayo. served on a toasted potato bun.
prime rib | 15
a best seller! served open faced with grilled onions, sautéed mushrooms, and melted mozzarella. served on toasted sourdough. cooked medium or above.
BBQ pulled pork | 12
slow roasted to perfection and slathered in our smoky BBQ sauce. served on a brioche bun with baked beans and coleslaw.
double whammy | 14
our BBQ pulled pork combined with mild Italian sausage, served on a potato bun.
beef dip | 12
slow roasted beef, sliced thin with melted with swiss on a toasted French roll. served with au jus.
ham king | 14
truly fit for a king! sweet Hawaiian bread stuffed with smoked ham, honey dijon mustard, and spinach leaves. Crowned with a beer battered onion ring with melted swiss cheese.
shrimp po’boy | 15
cajun spiced shrimp seared with shallots and garlic. topped with beer battered bacon, lettuce, tomato and avocado. stuffed into a hoagie roll and finished with a chipotle remoulade and onion strings.
T’s tavern fish | 14
Newcastle beer battered cod, crisp romaine lettuce, tomatoes, and a thick slice of cheddar cheese with our creamy caper dill tartar sauce. served on a brioche bun.
philly cheese | 14
slow roasted beef, sliced thin with sautéed peppers and onions. topped with melted provolone, served on a hoagie roll.
meatloaf | 11
an old favorite! house made meatloaf sliced thick and served hot. topped with grilled onions and mustard on a hoagie roll.
Add a dinner salad, Caesar salad or cup of soup with any entrée: 3
rib eye | 28
USDA top choice 16oz. hand cut, in house and cooked to order. full of flavor, seasoned and topped with onion strings. served with a sautéed vegetable medley and garlic-rosemary mashed potatoes.
new yorker | 27
a classic cut, 16oz. USDA top choice strip steak cut in house and cooked to order. finished with a rich demi-glaze and served with sautéed vegetables and a loaded baked potato.
prime rib hash | 16
prime rib diced and sautéed with seasoned Yukon gold potatoes, bell peppers, and onions. topped with two over-easy eggs. served on a sizzling skillet.
double cut pork chops | 24
bone in chops marinated with garlic and herbs. topped with caramelized apples, raisin, brown sugar glaze. served with a sautéed vegetable medley and garlic-rosemary mashed potatoes.
lemon pepper salmon | 25
6oz Alaskan salmon pan roasted, topped with a tomato relish. Served over basmati rice with a sautéed vegetable medley.
macadamia crusted mahi | 26
6oz. filet served over basmati rice with a srirchacha coconut cream. accompanied with grilled asparagus.
fish and chips | 15
Newcastle battered cod loin strips served with seasoned fries, coleslaw, and house dill caper tartar sauce.
homemade chicken pot pie | 16
a hearty mix of seasoned chicken breast and vegetables in a creamy herb sauce, baked slowly in a flaky, buttery puff pastry crust.
loco moco | 16
half-pound charbroiled hamburger patty over basmati rice. finished with a rich brown mushroom gravy, two over-easy eggs and onion strings.
meatloaf dinner | 18
an old T’s favorite recipe! sliced thick and served hot. topped with house salsa and served with sautéed vegetable medley and garlic-rosemary mashed potatoes.
All pasta dishes are served with our house made garlic cheese bread.
penne bolognese | 16
authentic tomato sauce with the perfect combination of diced beef, pork, and Italian sausage, seasoned with garlic and herbs.
baked ziti | 17
Italian sausage and our house made marinara tossed, then baked with mozzarella and parmesan cheeses.
fettuccine | 15
sautéed mushrooms, garlic, shallots, and sun dried tomatoes deglazed with sherry. Reduced with cream and imported parmesan cheese.
chicken +4 shrimp +6 steak +4 salmon +6
T’s tortellini | 19
cheese tortellini sautéed in a jalapeno cream sauce topped with grilled chicken breast and mozzarella.
baked lasagna | 15
layered with our bolognese meat sauce and rich ricotta cheese. finished with melted mozzarella and parmesan cheese.
ASK FOR IT “TONY STYLE” WITH CHOPPED JALAPENOS!