the BIGGEST plate of nachos you’ve ever seen! | 18

homemade tortilla chips, piled high with Roy’s chili, black olives, tomatoes, scallions, jack and cheddar cheeses, fresh guacamole, and sour cream!

that’s half??? | 12

the half version of our famous plate of nachos!

grilled chicken +4 | marinated steak +5

baked spinach & artichoke dip | 12

a creamy blend of sautéed spinach, artichoke hearts, and caramelized onions, baked to perfection and finished with a parmesan crust.

ASK FOR IT “tony style” with chopped jalapenos.

garlic shrimp | 15

sautéed in a garlic white wine reduction with olive oil, chili flakes, & parsley. finished with a lemon butter sauce and served with toasted ciabatta.

ruben sliders | 10

three corned beef sliders topped with sauerkraut, melted swiss cheese and our very own thousand island dressing.

chicken satay skewers | 13

seasoned tenderloin strips served with a Thai peanut dipping sauce and pickled veggies.

fried calamari | 12

mantle strips breaded and deep fried. served with our tangy house cocktail sauce.

buffalo hot wings | 13

jumbo chicken wings tossed in a cayenne pepper served with our chunky bleu cheese or buttermilk ranch dressing. with carrot and celery sticks.

boneless strips 13

bbq pulled pork sliders | 10

three slow roasted pulled pork sliders tossed in our smoky BBQ sauce, topped with coleslaw.

order the cone!!! | 8

filled to the brim with salted fries, curly fries, or our homemade potato chips.

salted fries 8 | curly fries 8

homemade potato chips 8

beer battered onion rings 10

sweet potato tots 10 | garlic fries 10


fill up on a heaping bowl of soup, or start your meal off right with a cup! Bowl 9 | Cup 5

T’s chicken tortilla soup

fire roasted tomatoes and chili peppers come together in a rich bowl topped with shredded cheese, scallions, and crispy tortilla strips.


Roy’s chili | 10

fill up on my old man’s 50 year old recipe, served up in a fresh bread bowl, topped with cheese & onions.

Ask about our Soup of the Day

selected by the chef and made daily.

*Every Friday is Clam Chowder, ask for the bread bowl


sun dried tomato and artichoke | 12

fresh mozzarella, goat cheese, chopped parsley, and basil.

carne asada | 12

fresh mozzarella, salsa verde, and fresh pico de gallo.

BBQ chicken | 12

diced chicken breast, smoky BBQ sauce, fresh mozzarella, red onions, and chopped cilantro leaves.

buffalo chicken | 12

diced‎ chicken breast, signature hot wing sauce, fresh mozzarella, and red onions.

pepperoni | 12

fresh mozzarella and homemade marinara.


Add a dinner salad or Caesar salad to any meal | 3

chicken apple salad | 14

diced, grilled chicken tossed with spring greens, Fuji apple chunks, candied walnuts, tomatoes, and balsamic vinaigrette. Sprinkled with bleu cheese crumbles.

baja chicken salad | 14

packed with flavor, it’s no wonder this is a favorite! grilled chicken breast, black olives, crunchy tortilla strips, fresh cilantro leaves, and shredded jack and cheddar cheese tossed in our house salsa/balsamic vinaigrette. all served on a bed of crisp romaine, tossed in a buttermilk ranch dressing and garnished with a lime.

buffalo chicken salad | 14

have‎ your hot wings and veggies too! our very own Tony style strips coated in a cayenne pepper sauce, atop crisp romaine lettuce, shredded carrots, sliced celery tossed with ranch and sprinkled with bleu cheese crumbles.

wedgie | 12

iceberg lettuce and roma tomato wedges topped with bleu cheese crumbles, chopped applewood smoked bacon, and red onion slices. drizzled with our bleu cheese dressing.

fresh spinach salad | 13

baby spinach, warm bacon crumbles, and ripe tomatoes tossed in balsamic vinaigrette. topped with diced hard-boiled eggs.

warm shrimp salad | 15

sautéed shrimp in a warm shallot wine dressing served over spring greens with roma tomato wedges, fresh cucumber slices and crumbled feta cheese.

cobb salad | 14

chopped turkey breast, honey ham, crumbled applewood smoked bacon, tomatoes, bleu cheese crumbles, and hard-boiled eggs, atop crisp romaine. served with a side of our chunky bleu cheese dressing.

Tony’s Famous Tacos & Mas

All of our tacos are served with black beans and Spanish

black & bleu steak tacos | 15

three corn tortillas stuffed with blackened carne asada. topped with fresh cilantro, diced onions, and blue cheese crumbles.

cajun shrimp tacos | 13

three corn tortillas with cajun shrimp cabbage slaw and a side of pico de gallo, sour cream, and guacamole.

beer battered fish tacos | 14

two Newcastle battered cod tacos with cabbage slaw and a side of pico de gallo, sour cream, and guacamole.

carne asada tacos | 15

three day marinated flank steak, chopped cilantro, and red onions stuffed into three corn tortillas, topped with a cilantro cream sauce.

chicken enchilada stack | 16

chipotle grilled chicken breast, jack and cheddar cheeses layered between corn tortillas, smothered in our green salsa verde. served over black beans and Spanish rice.

pulled pork quesadilla | 13

our slow roasted pulled pork with jack and cheddar cheeses melted between one large flour tortilla, grilled and finished with a cilantro cream sauce. garnished with roasted corn and fire roasted chile.

Deli Sandwiches

reuben | 13

piled high with corned beef, sauerkraut, and swiss. served with our thousand island dressing on toasted rye.


butter croissant | 13

stuffed with your choice of sliced ham or roasted turkey. topped with applewood smoked bacon, crisp lettuce, ripe tomato, mayo, and swiss cheese.

roasted veggie stack | 12

summer‎ squash with tomato, avocado, sundried tomatoes, cucumber, and marinated artichoke hearts on ciabatta bread with chipotle mustard.


turkey salami | 14

Roasted turkey breast and salami topped with provolone and fresh basil. drizzled with Italian dressing on toasted kings Hawaiian bread.


All of our tastefully crafted burgers are made with a half-pound charbroiled patty, cooked to your liking!
Ask your server to substitute a turkey or veggie patty: +1


seasoned fries | curly fries
homemade potato chips
deli-style potato salad | coleslaw
fresh fruit medley

Premium sides:
beer battered onion rings 2
sweet potato fries 2 | garlic fries 2
garden salad 2

the original “T” burger | 12

loaded with all the essentials: grilled onions, crisp lettuce, ripe tomatoes, pickles, grilled onions, and our very own thousand island dressing.

cheddar +1 pepper jack +1 swiss +1 provolone +1 american +1 bleu cheese +1

make it a two timer | 17

the original “T” but twice as nice! double the meat, double the fixin’s, and two slices of cheese!

classic patty melt | 13

grilled‎ to perfection! swiss cheese and caramelized onions, served on toasted parmesan crusted rye.

guacamole bacon | 15

the original “T” kicked up a notch! piled high with applewood smoked bacon and guacamole.

mushroom & goat cheese | 14

feast on this gourmet burger! topped with sautéed mushrooms, creamy goat cheese, crisp lettuce, tomatoes.

chili size | 14

size really does matter! served open faced and smothered in Roy’s chili. topped with melted cheese and onions

baby T’s | 12

three mini burgers with our thousand island dressing. Garnished with all the fixin’s!

california chicken sandwich | 15

grilled chicken breast with pepper cheese, applewood smoked bacon, crisp lettuce, tomatoes, grilled onions, mayo, and fresh guacamole. served on ciabatta.

buffalo chicken sandwich | 12

grilled chicken breast tossed in our hot wing sauce, topped with pepper jack cheese, lettuce, tomato, red onion, and mayo. served on a toasted potato bun.

prime rib | 15

a best seller! served open faced with grilled onions, sautéed mushrooms, and melted mozzarella. served on toasted sourdough. cooked medium or above.


BBQ pulled pork | 12

slow roasted to perfection and slathered in our smoky BBQ sauce. served on a brioche bun with baked beans and coleslaw.

double whammy | 14

our BBQ pulled pork combined with mild Italian sausage, served on a potato bun.

beef dip | 12

slow roasted beef, sliced thin with melted with swiss on a toasted French roll. served with au jus.

ham king | 14

truly fit for a king! sweet Hawaiian bread stuffed with smoked ham, honey dijon mustard, and spinach leaves. Crowned with a beer battered onion ring with melted swiss cheese.

shrimp po’boy | 15

cajun spiced shrimp seared with shallots and garlic. topped with beer battered bacon, lettuce, tomato and avocado. stuffed into a hoagie roll and finished with a chipotle remoulade and onion strings.

T’s tavern fish | 14

Newcastle‎ beer battered cod, crisp romaine lettuce, tomatoes, and a thick slice of cheddar cheese with our creamy caper dill tartar sauce. served on a brioche bun.

philly cheese | 14

slow roasted beef, sliced thin with sautéed peppers and onions. topped with melted provolone, served on a hoagie roll.

meatloaf | 11

an old favorite! house made meatloaf sliced thick and served hot. topped with grilled onions and mustard on a hoagie roll.


Add a dinner salad, Caesar salad or cup of soup with any entrée: 3

rib eye | 28

USDA top choice 16oz. hand cut, in house and cooked to order. full of flavor, seasoned and topped with onion strings. served with a sautéed vegetable medley and garlic-rosemary mashed potatoes.

new yorker | 27

a classic cut, 16oz. USDA top choice strip steak cut in house and cooked to order. finished with a rich demi-glaze and served with sautéed vegetables and a loaded baked potato.

prime rib hash | 16

prime‎ rib diced and sautéed with seasoned Yukon gold potatoes, bell peppers, and onions. topped with two over-easy eggs. served on a sizzling skillet.

double cut pork chops | 24

bone in chops marinated with garlic and herbs. topped with caramelized apples, raisin, brown sugar glaze. served with a sautéed vegetable medley and garlic-rosemary mashed potatoes.

lemon pepper salmon | 25

6oz Alaskan salmon pan roasted, topped with a tomato relish. Served over basmati rice with a sautéed vegetable medley.

macadamia crusted mahi | 26

6oz. filet served over basmati rice with a srirchacha coconut cream. accompanied with grilled asparagus.

fish and chips | 15

Newcastle battered cod loin strips served with seasoned fries, coleslaw, and house dill caper tartar sauce.

homemade chicken pot pie | 16

a hearty mix of seasoned chicken breast and vegetables in a creamy herb sauce, baked slowly in a flaky, buttery puff pastry crust.

loco moco | 16

half-pound charbroiled hamburger patty over basmati rice. finished with a rich brown mushroom gravy, two over-easy eggs and onion strings.

meatloaf dinner | 18

an old T’s favorite recipe! sliced thick and served hot. topped with house salsa and served with sautéed vegetable medley and garlic-rosemary mashed potatoes.


All pasta dishes are served with our house made garlic cheese bread.

penne bolognese | 16

authentic tomato sauce with the perfect combination of diced beef, pork, and Italian sausage, seasoned with garlic and herbs.

baked ziti | 17

Italian sausage and our house made marinara tossed, then baked with mozzarella and parmesan cheeses.

fettuccine | 15

sautéed mushrooms, garlic, shallots, and sun dried tomatoes deglazed with sherry. Reduced with cream and imported parmesan cheese.

chicken +4 shrimp +6 steak +4 salmon +6

T’s tortellini | 19

cheese tortellini sautéed in a jalapeno cream sauce topped with grilled chicken breast and mozzarella.

baked lasagna | 15

layered with our bolognese meat sauce and rich ricotta cheese. finished with melted mozzarella and parmesan cheese.


grown up mac & cheese |