The breakfast sandwich is also quite delightful, featuring scrambled eggs and ham with applewood smoked bacon and cheddar and swiss cheese served on a fluffy croissant. The breakfast sandwich is served with fruit cup, home-style potatoes, or hash browns. T’s Homestyle Enchiladas go for $7.95, and feature 3 corn tortillas light-fried with green salsa and sprinkled with avocado, diced tomatoes, and feta cheese served with black beans and rice. The garbage plate is exactly what it sounds like. It features hash brown potatoes, two diced sausage patties, home-style potatoes, a biscuit, and 3 strips of chopped bacon with chili or gravy toppings.
The kids’ menu selection at T. Phillips Alehouse and Grill is for kids aged 10 years or below. Breakfast selection for kids includes silver dollar pancakes, french toast, and T’s choice. The silver dollar pancake comes with one piece of bacon and one egg made in any style, while the french toast comes with delicious home-style potatoes. T’s choice features two slices of bacon, toast, and two eggs made in any style.
The kids’ lunch and dinner offerings go for $7.50 including dessert and a beverage. Some of the popular lunch and dinner selections for kids include the mac and cheese, and Kiera’s chicken fingers served with french fries. Dipping sauce options include barbeque, ranch, and honey mustard sauce. The P B and J selection feature white bread with generously heaped peanut butter and jelly. A big hot dog is also available during lunch and dinner and is served with french fries. Mini 1-burgers includes 3 mini burgers served plain and bun, cheese, dry meat only. This kids’ selection also comes with french fries. Rachel’s grilled chicken features grilled chicken breast served with vegetables and Spanish rice. If your little one is a fan of noodles, they will find the buddy’s noodles quite enjoyable. Buddy’s noodle features angel hair pasta with light marinara sauce.
Appetizers include nachos, baked brie, and roasted garlic, baked spinach artichoke dip, chicken satay, popcorn shrimp, potato skins, buffalo wings, alehouse flatbread, garlic shrimp, pulled pork quesadilla, calamari ringers, mozzarella sticks, and bruschetta.
One of the unique things about T. Phillips Alehouse and Grill is that the dinner menu selection has daily specials with different offerings every day of the week. The Fajitas is offered on Mondays at $16.95 featuring chicken or grilled steak fajitas served with guacamole, onions, pepper, sour cream, cheese, house-made pico-de-gallo, and warm tortillas. The Monday special is accompanied by beans and rice. Tuesday is Taco day with $2 tacos and an option of steak, pork, or chicken available from 4 pm to 10 pm. Tequila shots and corona beer are also available from 4 pm to 8 pm. Wednesday is a chicken piccata affair featuring a delightful marriage between baked, seasoned chicken breast with lemon butter caper sauce. The chicken piccata is served with chef’s selection vegetable medley, creamy mashed potatoes, and a salad or soup of your choice. The roasted chicken marsala is offered on Thursday featuring chicken breast topped with asparagus, sauteed mushroom, mozzarella, and wine sauce, served with mashed potatoes. On Fridays you can indulge in the Chilean Sea Bass featuring sea bass served on top of a sauteed spinach, creamy potato risotto, with mango relish toppings. Boneless braised short ribs are available on Saturdays featuring boneless and tender short beef ribs, slowly prepared throughout the day in Au Jus Sauce. The Saturday special is served with vegetables and sauteed leek mashed potatoes. Steak Frites are available on Sundays and feature 8 0z. USDA Prime top sirloin with home-made garlic herb butter medallion toppings. The Sunday special is served with parmesan truffle fries and your choice of salad or soup.